How to Cook Barracuda Fish: Fish in Jelly

Sergio Smirnoff

Hello, my name is Sergio Smirnof, and my goal with FishReeler is to provide a valuable resource for anglers of all levels, from beginners to experienced veterans. I hope that my passion for fishing and dedication to the sport shines through in the content I create and inspires others to get out on the water and catch some fish!

bicuda fish

💡 What is fish in jelly?

Fish in jelly is a type of canned fish product in which fish is packed in a jelly-like substance, typically made from a combination of water, gelatin, and other ingredients such as seasonings, vegetables, or fruits. The fish is typically white fish, such as cod, haddock, or plaice, and the jelly is usually clear or slightly opaque. Fish in jelly is often served as a cold dish, for example, on a buffet table or as a starter, and it can be eaten on its own or with crackers or bread.

Many people like fish in jelly, but rarely make it. Here is a simple recipe. It is affordable even for inexperienced housewives. Believe me, the taste will be exquisite. Family and friends will be happy.

How Do You Just Prepare Barracuda To Eat?

You have to catch fresh fish.

Bicuda Pescado

Peel the skin from mucus, cut off all the fins, etc. Carefully take out all the insides so as not to crush the bitter gall bladder. Cut into large pieces, separate liver, roe, and head.

fish cutting

For 1.25 kg of fish, you need 3 liters of water + 2 tablespoons of salt. Put it in boiling water following products:

  • Carrots 4 pcs
  • Onion – 1 pc
  • Bay leaf 3 pcs
  • Black pepper – 5 pcs
  • Pickled cucumber – 2 pcs
  • Dill

Fish Cutting

The whole cooking process:

  • Cook the broth until the carrots are cooked through, about 15-20 minutes
  • Add fish to the broth and simmer for another 15 minutes

Boiled Fish

  • Remove all ingredients into a separate bowl and allow to cool
  • Sieve broth through a sieve

Fish Broth

  • Dismantle fish: separate bones and skin from the meat
  • Cut carrots into small rings
  • Boil 2 hard-boiled eggs and cut them into pieces
  • Add slices of pickled cucumber for spiciness
  • Put fish, carrots, eggs, and parsley sprigs in a bowl


  • In the hot broth add gelatin until completely dissolved. ✅ Important: do not boil
  • Pour the broth into the prepared dish with the fish, carrots, herbs, and egg

exhibited components

  • Let cool and put in the fridge until ready to serve

Ready Meal Fish in Jelly

  • Slice and serve with horseradish or mustard

Portion to Eat


Can You Eat Barracuda and How Does It Taste?

Barracudas are a popular fish found in tropical waters, but they should not be eaten raw due to the risk of ciguatera fish poisoning and possible illness.

The problem mainly relates to the more prominent species, also called the great barracuda. Eating large barracudas can cause ciguatera poison, a harmful infection from eating certain fish.

However, barracuda is safe to eat if prepared correctly. Barracudas cook better when grilled and have good nutrition and provide attractive and protein-rich meat.

When preparing barracuda for consumption, it is important to take into account that it has a mild flavor with a slightly sweet taste. It is best served with light sauces or marinades that will enhance its delicate flavor without overpowering it.

Additionally, barracuda can be cooked in various ways such as baking, grilling, steaming, or frying. When cooked properly, barracuda can make for an enjoyable meal that is both healthy and tasty.

Do People Eat Barracuda and Is It Safe?

Barracuda is a popular fish among seafood lovers and can be safely eaten if prepared correctly. The meat of barracuda is attractive and protein-rich, making it an ideal choice for those looking for a nutritious meal.

However, large barracudas can contain harmful bacteria and viruses that can cause ciguatera poisoning, so it is important to be aware of the size of the fish before consuming it.

When preparing barracuda, it is important to select spices and vegetables that will enhance the flavor of the fish without overpowering its delicate taste.

Carefully chosen ingredients will make barracuda a delicious meal that can be enjoyed by all. Eating large barracuda should be avoided to reduce the chances of getting sick from ciguatera poisoning, but smaller specimens are generally safe to consume and can provide a tasty meal when cooked properly.

What Does It Taste Like?

Barracuda is a fish belonging to the Sphyraenidae family that can be eaten by people worldwide. It has an intense flavor similar to wild tuna with mild sweetness and is hard, textured, and meaty with large flakes low in fat and a more robust, richer flavor typical of darker grilled meat.

Barracuda can be caught by trolling with lures or bait, casting with lures or bait, and still fishing with bait.

When cooked properly, barracuda is safe to eat and has a mild flavor that can be enhanced through various cooking methods. It is important to note that barracudas can contain high levels of mercury which is not safe to consume in high amounts, especially for pregnant women.

Therefore it is important to consult your doctor before consuming barracuda if you are pregnant or have any other health concerns. With proper preparation and caution taken when eating this fish, barracuda can make for an enjoyable meal.

Can You Eat Barracuda Raw?

Barracuda is a popular fish found in tropical waters, but it should not be eaten raw due to the risk of ciguatera fish poisoning. The problem mainly relates to the more prominent species, also called the great barracuda. This type of barracuda can contain toxins that can cause serious illness if consumed raw. Therefore, it is important to cook barracudas properly before eating them.

Grilling is one of the best ways to prepare barracuda as it helps to reduce the risk of getting sick from ciguatera poisoning. It also helps to bring out the flavor and texture of this delicious fish.

When grilling barracuda, it is important to select spices and vegetables that will complement its taste. Additionally, large barracudas should be avoided as they are more likely to contain higher levels of toxins than smaller ones. With careful preparation and selection, barracuda can make a tasty meal that is safe for consumption.

How To Cook Barracuda?

Barracuda is a delicious fish that can be cooked in many different ways. It is important to remove the skin before cooking as it shrinks when heated, which can make the filet tough and dry. A healthy alternative is to steam the fish and serve it with fresh vegetables.

Barracudas can also be cooked as a sandwich, stew, deep fried with batter, or grilled. Grilling is a better option for cooking barracudas as it helps to keep the moisture in the fish while still giving it a nice flavor.

It is important to note that barracudas should not be eaten raw due to the risk of ciguatera fish poisoning. The more prominent species, also called the great barracuda, found in tropical waters should be avoided when eating raw.

To ensure safety when consuming barracuda, always cook it thoroughly before eating. With proper preparation and cooking techniques, you can enjoy this delicious fish without any worries!

Barracuda Recipes

Barracuda is a delicious fish that can be cooked in a variety of ways. It can be served as sandwiches or grilled, with the skin removed for a healthier option. Barracuda can also be cooked as a stew, deep fried with batter, or grilled. For those looking for a healthier alternative, steaming the fish and serving it with fresh vegetables is an excellent choice.

When cooking barracuda, carefully selected spices and vegetables make this fish dish even more delicious. Herbs such as oregano, thyme, rosemary, and basil work well when combined with garlic and onion to create flavorful sauces or marinades for grilling or baking the fish.

Other vegetables such as bell peppers, tomatoes, and mushrooms can also add flavor and texture to the dish. With careful preparation and selection of ingredients, barracuda can become a tasty and healthy meal.

Portion Fish in Jelly

Sergio Smirnoff
Sergio Smirnoff
Professional fisherman with 40+ years of experience.
Fishing and the ocean is a passion of my life. I am passionate about all kinds of sea fishing: fishing from the shore (spinning, float, baitcasting), from a boat, and spearfishing day and night.

I live in Tenerife (Canary Islands) for the last 10+ years and share my daily fishing experiences on my website. Many years of personal experience as a fisherman and the vast experience of my friends allow me to write professionally on any fishing topics (from choosing a flashlight and equipment to deep-sea fishing).

All of my advice is based on practical real-world experience and will be useful to both novice anglers and professionals. Read more about the author.

Affiliate Disclosure: sometimes gets paid for listings, through sponsors or affiliate programs like Amazon, Ebay, Cabelas, Bass Pro Shop, Shimano, Daiwa, Rapala, Renn, Okuma, KastKing, etс. Clicking a link helps keep free, at no extra cost to you!

About the author: Each article is verified by the fishing expert Sergio Smirnoff. The articles are written by professional and amateur fishermen with 20+ years of fishing experience.

Note: The views and opinions expressed in this article are those of the authors and do not necessarily reflect the official policy or position of any agency. The articles are for informational purposes only, share your opinions in the comments and join the fishing discussions, let's share our fishing experiences together!

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